Food supplement for memory enhancement with monastic recipes, derived from long-standing experience and knowledge, selecting the most classic herbs for each case.
Clinical research shows that daily consumption of blueberry extract has a preventative effect on blood vessels and, consequently, its consumption may prevent the deterioration of the vessels and the appearance of chronic venous insufficiency. Other clinical evidence shows that taking blueberry for up to 6 months improves swelling, pain, bruising, and the burning sensation associated with good vascular function. Research data show that powdered rosemary leaves can improve memory speed in healthy adults aged 65 to 90 years (18.246). Additionally, rosemary extract shows antioxidant activity which seems to be due to carnosic acid, carnosol, and rosmarinol. Clinical evidence suggests that Ginkgo Biloba leaf extract can lead to small improvements in memory and cognitive functions in non-demented patients with age-related memory dysfunction. Also, other research shows that taking it orally for 4 weeks managed to improve the memory of elderly patients who showed some mild cognitive impairment. Studies reveal that Ginkgo can improve memory and the speed of cognitive processing, including increasing performance speed on specific tests requiring particular attention, in people with no complaints about memory weakening. Clinical evidence shows that taking Ginkgo leaf extract (120 mg daily) for up to 6 months can improve the quality of life, as well as daily activities, mood improvement, sleep, and overall alertness in elderly individuals.
