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HomeBeveragesCoffeeFilter Coffee – Ground with Medium to Dark Roast – 200g
Barcode: 5200121849884

Filter Coffee – Ground with Medium to Dark Roast – 200g

Authentic product of Vatopedi Monastery

13.30

AVAILABILITY 35 pcs.
In stock - Ships immediately
13.30

Description

Ground filter coffee, 100% Specialty Arabica with a medium to dark roast. The beans are roasted and ground with the expertise and passion of the Coffee Island roastery, delivering consistent quality and rich flavor in every cup. Part of the proceeds supports initiatives to strengthen large families.

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CHARACTERISTICS

Filter Coffee – Ground with Medium to Dark Roast – 200g

Characteristics

  • 100% Specialty Arabica filter coffee, selected from premium coffee beans
  • Medium to dark roast for a balance of aroma and intensity
  • Flavor profile: caramel, milk chocolate, grapefruit, hazelnut
  • Crafted with the expertise and passion of the Coffee Island roastery
  • Part of the proceeds supports initiatives for large families
  • Net weight: 200g

Aromatic and Taste Profile

  • Body: 6
  • Acidity: 6
  • Sweetness: 6
  • Aftertaste: 7

Preparation Instructions

  • Ideal for extraction using a paper filter.
  • Use 2 tablespoons (15 g) per cup (250 ml).

 

FAQs

Filter coffee is lighter and more aromatic, greek coffee has a strong flavor and thick foam, while espresso is concentrated and bold in taste and aroma.
Our coffee is made from carefully selected natural beans, roasted to bring out their full aroma and balanced flavor.
Keep it in a cool, dry place, sealed tightly to preserve its aroma and freshness.
For filter coffee, use about 15 g per cup for a rich and aromatic brew. For espresso, use 7–9 g per shot to achieve perfect balance and intensity. For greek coffee, use around 7 g for authentic flavor and a smooth, creamy foam.
It depends on your taste preferences for intensity, aroma, and brewing method. Choose filter coffee for a mild flavor, or espresso/greek coffee for a stronger character.
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