Greek Ground Coffee with Light to Medium Roast – 170g
Authentic product of Vatopedi Monastery
6.70
Description
Greek ground coffee with a light to medium roast. A high-quality range, carefully selected by the Coffee Island roastery. Part of the proceeds supports initiatives to strengthen large families.
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17
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30
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CHARACTERISTICS
Greek Ground Coffee with Light to Medium Roast – 170g
Characteristics
Greek coffee made from roasted and ground coffee beans
Light to medium roast for a balanced flavor and aroma
Crafted with the knowledge and care of the Coffee Island roasting house
Carefully selected range that honors the tradition of Greek coffee
Part of the proceeds supports initiatives for large families
Net weight: 170g
Aromatic and Flavor Profile
Body: 5
Acidity: 6
Sweetness: 6
Aftertaste: 4
Preparation Instructions
In a briki (traditional coffee pot), add 75ml of water and 1 teaspoon of ground coffee (~7g).
Place the mixture over medium heat and add as much sugar as desired.
As soon as the coffee sinks into the water, stir three times slowly and let it brew.
When the coffee starts to foam, remove the briki from the heat, tap it lightly twice on the counter, and serve from a height.
FAQs
Filter coffee is lighter and more aromatic, greek coffee has a strong flavor and thick foam, while espresso is concentrated and bold in taste and aroma.
Our coffee is made from carefully selected natural beans, roasted to bring out their full aroma and balanced flavor.
Keep it in a cool, dry place, sealed tightly to preserve its aroma and freshness.
For filter coffee, use about 15 g per cup for a rich and aromatic brew. For espresso, use 7–9 g per shot to achieve perfect balance and intensity. For greek coffee, use around 7 g for authentic flavor and a smooth, creamy foam.
It depends on your taste preferences for intensity, aroma, and brewing method. Choose filter coffee for a mild flavor, or espresso/greek coffee for a stronger character.
