Discover the timeless taste of Vatopedi Extra Virgin Olive Oil, a true embodiment of Greek tradition and heritage. Made with care from the venerable olive groves of Mount Athos, this olive oil is more than a cultural treasure. When you choose Vatopedi Extra Virgin Olive Oil, you are not choosing just one ingredient. you embrace a tradition that spans generations.
With decades of experience in olive cultivation and olive oil production, Vatopedi Monastery selects exceptional olive oils produced exclusively by collaborating Monastic Olive Groves, following the cultivation practices of Holy Great Monastery of Vatopedi.
Vatopedi Monastery operates a modern certified olive mill that continues the tradition of the old stone-built olive mill, with traditional watermill, millstones, and traditional presses. Innovative and ecological production processes are used in the monastery's olive groves, such as composting all the residues from the olive mill, as no chemical fertilizers are used in the monastery.
In Vatopedi Monastery, modern and innovative ecological production processes are used in the olive grove. Composting of all olive mill residues is practiced, and no chemical fertilizers are used in the monastery. The olive oil produced by Vatopedi Monastery follows strict criteria and ecological practices, ensuring that the olive oil is produced in harmony with nature.
Extra virgin olive oil is recommended by modern medicine for its valuable components that promote health, well-being, and longevity. The levels of polyphenols in our olive oil exceed four to five times the average levels recommended by the European Union. Combined with Vitamin E, our olive oil provides superior protection against lipid oxidation in the blood.
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